The Best Chicken Curry with Almond Milk
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
233 kcal
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Course
Main Course
The Best Chicken Curry with Almond Milk
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This chicken curry with almond milk tastes like it just came from an Indian restaurant. It’s easy to make and healthy too. There is so much flavor from the spices. It’s rich, creamy, and hearty. Finish with naan or basmati rice.
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Ingredients
- 2 tablespoons oil
- 1 lb boneless skinless chicken breasts cut into 1 inch pieces
The Spices
- 1 teaspoon ground coriander
- 1 ½ teaspoons cumin seed
- ½ teaspoon Turmeric
- ½ teaspoon mustard seed
- 1 cinnamon stick
- 1 hot chili pepper
- ½ teaspoon black pepper
- 2 cloves
Other Curry Ingredients
- 1 yellow onion chopped
- 4 cloves garlic chopped
- 2 teaspoons ground ginger
- 1 cup diced fresh tomatoes
- 1 cup chicken broth
- ⅓ cup almond milk
- cornstarch slurry
- Cooked basmati rice
Instructions
- In a small bowl combine all of the spice blend ingredients and set aside. Heat a large deep skillet over medium heat with the oil. Once heated, add the chopped chicken breast and all of the spice blend ingredients. Stir until the chicken is coated with all of the spices. Cook for 4-6 minutes or until the chicken is mostly cooked.
- Add the onion, ginger, and fresh tomatoes to the skillet. Cook until the onion begins to become translucent and the fresh tomatoes start to cook down. About 3-5 minutes.
- Add chicken broth and almond milk. Bring to a simmer and cook until the sauce has reduced. About 7-10 minutes.
- Stir in a corn starch slurry to thicken the curry sauce to your desired thickness. If it gets too thick, add more chicken broth. Once done, remove from heat and serve over basmati rice or with naan.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
8g
(3%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
74mg
(25%)
Sodium
382mg
(16%)
Potassium
621mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
360IU
(7%)
Vitamin C
10mg
(11%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 74mg | 25% |
| Sodium | 382mg | 16% |
| Potassium | 621mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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