The Best Chipotle Refried Beans with Adobo
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The Best Chipotle Refried Beans with Adobo
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Enjoy the irresistible taste of these Chipotle Refried Beans with Adobo made by blending creamy beans with smoky chipotle peppers for a spicy and flavorful dish. They're perfect for a bold twist to any meal with their rich and savory profile.
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Ingredients
- 1 tablespoon canola oil
- ½ large onion chopped
- 3 garlic cloves minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 15.5 oz can pinto beans drained and rinsed
- 1 cup chicken broth
- 2 chipotle peppers chopped
- 3 teaspoons chipotle adobo sauce
- ½ lime juice
- 2 tablespoons chopped cilantro
Garnish
- cilantro
- adobo sauce
Instructions
- Heat oil over medium-high heat in a medium pot. Once heated add onion and garlic. Cook for 2-3 minutes or until softened and the onion is starting to turn translucent.
- Add cumin and paprika. Stir and cook for about 1 more minute until the spices are evenly dispersed and fragrant.
- Add pinto beans, chicken broth, chipotle peppers, and adobo sauce. Bring to a simmer. Cook on medium-low heat for 10 minutes uncovered.
- After 10 minutes, turn off heat and smash the pinto beans using a wooden spoon until the mixture becomes thickened.
- Place half or a little more than half of the bean mixture in a high speed blender and blend until smooth. Add back to the pan and stir until well combined. If you prefer more of a smooth texture, blend all of the beans.
- Stir in lime juice and add fresh cilantro until well combined. Serve immediately. Garnish with additional cilantro over the top and extra adobo sauce.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
959mg
(40%)
Potassium
332mg
(9%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
222IU
(4%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 959mg | 40% |
| Potassium | 332mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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