The Best Chocolate Bundt Cake
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5.0
30 reviews
Excellent
The Best Chocolate Bundt Cake
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The Best Chocolate Bundt Cake Moist, decadent, rich chocolate bundt cake with a silky chocolate glaze. How to make the perfect chocolate bundt cake recipe!
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Ingredients
- 1 cup butter (melted)
- 2/3 cup cocoa powder
- 3/4 cup hot water
- 2 cups sugar
- 1 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup sour cream (full-fat)
- 2 large eggs plus 2 egg yolks
- 1 1/2 teaspoons vanilla
- 1 cup chocolate chips (optional)
Chocolate Ganache Glaze:
- 6 ounces * chocolate chips (semi-sweet, milk, or dark)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350 degrees. Generously spray a 12-cup bundt pan with non-stick cooking spray, making sure to coat all of the nooks and crannies. Set aside.
- In a large bowl, add melted butter, cocoa powder, and hot water and whisk together.
- Fold in sugar, flour, baking soda, and salt. Stir to combine. Fold in sour cream, eggs, egg yolks, and vanilla.
- Pour into the greased bundt pan. Bake for 40-50 minutes or until the toothpick comes out clean when inserted into the center of the cake.
- Let cake cool for 5-10 minutes. Then run a knife along the edges to loosen. Invert onto a cooling rack. Let cool before drizzling with chocolate glaze.
Chocolate Ganache Glaze:
- In a microwave-safe bowl, add chocolate chips and heavy cream. Cook on 50% power for 45 seconds. Stir and repeat until chocolate is melted and silky smooth. Use a whisk for extra silky texture.
- Using a spoon or knife, drizzle the chocolate glaze onto the cooled bundt cake. Cut into slices and serve with vanilla bean ice cream.
Equipments used:
Notes
- 6 ounces equals 1 cup of chocolate chips. Chocolate is measured slightly different and 6 ounces = 1 cup.
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User Reviews
Overall Rating
5.0
30 reviews
Excellent
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