0 from 30 votes
The Best Chocolate Cake with Fudge Icing Recipe
The Best Chocolate Cake with Fudge Icing makes a simple, yet oh so scrumptious dessert recipe everyone loves.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16
Calories: 341 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 The Best Chocolate Cake {Ever} recipe
- 1 1 Fudge Icing recipe
Instructions
- Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray, brushing with homemade cake pan release (cake goop), or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour.
- Prepare batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed evenly. Place in the oven and bake for 12-15 minutes or until the cake slightly pulls away from the edges and a toothpick comes out clean when inserted into the center of the cake. You can follow my tips for how to tell when your cake is done. Allow the cake to cool slightly, about 10-15 minutes.
- While the cake is cooling, prepare the Fudge Icing recipe as directed. Pour the icing over the top of the cake, making sure to pour over the entire cake and allow it to coat. Only spread with a knife or offset spatula if absolutely needed because it will change the look of the icing on the cake.
- Allow the cake and icing to cool completely, about 30 minutes.
- Cut into individual pieces and serve.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
323mg
(13%)
Potassium
17mg
(0%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
537IU
(11%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 323mg | 13% |
| Potassium | 17mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.