4.2 from 747 votes
The Best Clam Dip Recipe EVER
The Best Clam Dip mixes creamy softened cream cheese with minced clams, green onions, lemon juice, Worcestershire sauce, and Tabasco for a savory spread. It offers a smooth, tangy texture balanced with subtle seafood flavor and a mild spicy kick. This dip works well as an appetizer paired with potato chips or crackers and can be adjusted in consistency using reserved clam juice.
Servings:
1
½ cups dip
Course:
Appetizer, Others
Cuisine:
American
Ingredients
- 1 8- ounce cream cheese at room temperature, package
- 1 6.5- ounce minced clams drained and juice reserved, canned
- 2 green onions , white and green parts, finely chopped
- ½ lemon , juiced
- 1 teaspoon Worcestershire sauce
- Tabasco sauce to taste
Instructions
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
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