Servings
Font
Back
5.0 from 15 votes

The Best Classic Deviled Eggs

An absolute crowd-favorite appetizer! Easy to make and can be prepped ahead of time. Perfect for the holidays!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12 servings
Course: Appetizer
Cuisine: American , Canadian

Ingredients

  • 12 large eggs
  • ½ cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon paprika

Instructions

    Cup of Yum
  1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
  2. Cool eggs in a bowl of ice water for 2-5 minutes. Drain well and peel; cut the eggs in half lengthwise, reserving the yolks.
  3. In a small bowl, mash the yolks with a fork until chunky. Stir in mayonnaise, relish and Dijon; season with salt and pepper, to taste.
  4. Use a pastry bag to pipe into the eggs, garnished with chives and paprika, if desired.