The Best Creamy Mashed Potatoes
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3.7
342 reviews
Good
The Best Creamy Mashed Potatoes
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Wait until you hear what the secret ingredient is to make these potatoes extra velvety and creamy! Learn this easy trick for making perfect mashed potatoes every time.
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Ingredients
- 1 1/2 pounds Yukon gold potatoes peeled and cut into 2 inch chunks
- 1/4-1/2 cup milk
- 4 tablespoons butter plus more for serving
- 1 large egg
- salt and pepper to taste
Instructions
- Add the potatoes to a large pot and add water to cover the potatoes. Bring to a boil, reduce heat, and simmer for 15 minutes or until potatoes are tender when pierced with a fork.
- Drain the water from the potatoes and return the potatoes to the pan. Add 1/4 cup of milk and 4 tablespoons butter and mash the potatoes with a potato masher until no lumps remain.
- Crack the egg into the center of the potatoes and stir well to mix the egg into the potatoes. If needed, add additional milk to get the potatoes to the consistency you prefer.
- Taste and add salt and pepper as desired.
- Serve hot.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
78mg
(26%)
Sodium
141mg
(6%)
Potassium
739mg
(21%)
Fiber
4g
(16%)
Vitamin A
440IU
(9%)
Vitamin C
19.4mg
(22%)
Calcium
79mg
(8%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 78mg | 26% |
| Sodium | 141mg | 6% |
| Potassium | 739mg | 16% |
| Fiber | 4g | 16% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 79mg | 8% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
342 reviews
Good
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