0 from 33 votes
The Best Crockpot Hot Chocolate
This crockpot hot chocolate is irresistibly creamy and silky smooth. It takes only four ingredients and stays warm for hours — plus, there's no added sugar!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 servings
Calories: 493 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4 cups whole milk
- 2 cups heavy whipping cream
- 3.5 oz dark chocolate finely chopped
- 8 oz milk chocolate finely chopped
Instructions
- Turn the crockpot on the low heat setting. Add in the milk, heavy whipping cream, and chopped chocolate. Stir together.
- Cook the hot chocolate, whisking every 20-30 minutes to help the chocolate melt. After about 90 minutes, the mixture should be fully melted and silky smooth. Continue cooking for 30 more minutes.
- Turn the heat setting to "keep warm" while serving. Pour the hot chocolate into a mug and enjoy with your favorite toppings!
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.004g
Cholesterol
82mg
(27%)
Sodium
69mg
(3%)
Potassium
410mg
(12%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
1077IU
(22%)
Vitamin C
0.4mg
(0%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 82mg | 27% |
| Sodium | 69mg | 3% |
| Potassium | 410mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 1077IU | 22% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.