
0 from 261 votes
The Best Cut Out Sugar Cookie Recipe
This is the best Cut Out Sugar Cookie Recipe for holiday baking! These easy cookies have amazingly buttery flavor, soft and chewy texture and hold their shape for decorating.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 163 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter, cold
- 2 eggs
- 1/4 teaspoon almond extract
- 1 1/2 teaspoons vanilla extract
Instructions
- Using a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add in egg, almond extract, and vanilla extract until well combined.
- In a medium mixing bowl, sift together flour, salt and baking powder. Slowly add to the wet ingredients, mixing until well combined.
- Roll dough in a ball and set aside. Place in the fridge for 10 minutes (optional). Preheat oven to 350 degrees.
- Roll dough out on a well-floured surface until the dough is 1/4" thick. Use cookie cutters to cut out whatever shapes you desire.
- Transfer to cookie sheet. Freeze 5-10 minutes.
- Remove from freezer and bake for 7-8 minutes or until cookies start to turn lightly golden around the edges.
- Let completely cool and decorate with our delicious icing recipe.
Cup of Yum
Nutrition Information
Serving
24
Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
7mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
256IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 163
% Daily Value*
Serving | 24 | |
Calories | 163kcal | 8% |
Carbohydrates | 21g | 7% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 34mg | 11% |
Sodium | 7mg | 0% |
Potassium | 66mg | 1% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 256IU | 5% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.