The Best Dauphinoise Potatoes Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 50 mins

  • Servings

    7 servings

  • Calories

    487 kcal

  • Course

    Side Dish

  • Cuisine

    French

The Best Dauphinoise Potatoes Recipe

This easy Dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. It's a classic French recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top. It's simple to make but is sure to impress everyone at the dinner table.

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Ingredients

Servings
  • 2 pounds Yukon gold or waxy potatoes peeled
  • 1 tablespoon unsalted butter softened
  • salt and freshly cracked black pepper
  • 8 ounces Gruyere cheese or good melting cheese coarsely grated
  • 2 cups heavy cream
  • teaspoon freshly grated nutmeg*
  • ½ cup panko breadcrumbs
  • Finely chopped fresh chives or thyme for garnish
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Notes

  • mandoline slicer
  • If using ground nutmeg instead of fresh, stir it into the heavy cream before pouring over the potatoes.
  • Try your best to cut the potatoes as thinly an evenly as possible. Thicker potato slices will take longer to cook, so the thinner the better. A mandoline slicer is the best way to achieve perfectly even, thin slices.If your slices are uneven, you could end up with a few bites of hard potato.
  • If the potatoes are still undercooked and the top is getting too brown, cover them with foil for the remainder of the cooking time.
  • Allow the gratin to cool for at least 10 minutes before cutting to allow it to set up.

Nutrition Information

Show Details
Calories 487kcal (24%) Carbohydrates 26g (9%) Protein 15g (30%) Fat 37g (57%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 117mg (39%) Sodium 305mg (13%) Potassium 689mg (20%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1366IU (27%) Vitamin C 12mg (13%) Calcium 393mg (39%) Iron 1mg (6%)

Nutrition Facts

Serving: 7servings

Amount Per Serving

Calories 487 kcal

% Daily Value*

Calories 487kcal 24%
Carbohydrates 26g 9%
Protein 15g 30%
Fat 37g 57%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 117mg 39%
Sodium 305mg 13%
Potassium 689mg 15%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1366IU 27%
Vitamin C 12mg 13%
Calcium 393mg 39%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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