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5.0 from 9 votes

The Best Deviled Eggs Recipe Ever

The Best Easy Deviled Eggs Recipe Ever - easy and delicious perfect classic deviled eggs that are perfect for parties, potlucks, easter, or meals!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
38 mins
Servings: 12
Calories: 103 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ dozen large eggs
  • 3 – 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon Hungarian paprika

Instructions

    Cup of Yum
  1. In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
  2. Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
  3. Plunge the eggs into a bowl of ice water to cool for 10 minutes.
  4. Tap the eggs with the back of a spoon gently.
  5. Eggs can sit in water overnight for incredibly easy to peel eggs.
  6. When you're almost ready to serve, peel eggs.
  7. Cut eggs in half, lengthwise.
  8. Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
  9. Add yolks and mayonnaise to the bowl.
  10. Whip with a spoon or fork until yolk mixture is smooth and fluffy.
  11. Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
  12. Pipe yolk filling into egg white halves.
  13. Sprinkle with paprika to top.
  14. Enjoy!

Nutrition Information

Serving 1egg half Calories 103kcal (5%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 188mg (63%) Sodium 105mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 103

% Daily Value*

Serving 1egg half
Calories 103kcal 5%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Cholesterol 188mg 63%
Sodium 105mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.