The Best Deviled Eggs Recipe Ever
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5.0
9 reviews
Excellent
The Best Deviled Eggs Recipe Ever
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The Best Easy Deviled Eggs Recipe Ever - easy and delicious perfect classic deviled eggs that are perfect for parties, potlucks, easter, or meals!
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Ingredients
- ½ dozen large eggs
- 3 – 4 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon Hungarian paprika
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Instructions
- In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
- Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
- Plunge the eggs into a bowl of ice water to cool for 10 minutes.
- Tap the eggs with the back of a spoon gently.
- Eggs can sit in water overnight for incredibly easy to peel eggs.
- When you're almost ready to serve, peel eggs.
- Cut eggs in half, lengthwise.
- Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
- Add yolks and mayonnaise to the bowl.
- Whip with a spoon or fork until yolk mixture is smooth and fluffy.
- Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
- Pipe yolk filling into egg white halves.
- Sprinkle with paprika to top.
- Enjoy!
Equipments used:
Nutrition Information
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Serving
1egg half
Calories
103kcal
(5%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
188mg
(63%)
Sodium
105mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1egg half | |
| Calories | 103kcal | 5% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 188mg | 63% |
| Sodium | 105mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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