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The BEST Dry Rub for Ribs (and other meat)
4 from 3 votes

The BEST Dry Rub for Ribs (and other meat)

The best easy dry rub for ribs, meat, and poultry

Prep Time
5 mins
Total Time
5 mins
Servings: 1 /3 cup
Calories: 27 kcal
Cuisine: American

Ingredients

  • 3 Tbsp coconut sugar
  • 1 1/2 Tbsp paprika
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp chipotle powder optional
  • 1/2 tsp black pepper
  • 2 tsp salt sea salt

Instructions

    Cup of Yum
  1. Add all ingredients for the dry rub to a small jar. Secure the lid and shake well until spices are well-combined.
  2. Use dry rub for grilling, roasting, or smoking pork ribs, Tri-Tip, pork shoulder, whole body chicken or chicken pieces, etc.

Nutrition Information

Serving 1Tbsp Calories 27kcal (1%) Carbohydrates 8g (3%) Sugar 8g (16%)

Nutrition Facts

Serving: 1 /3 cup

Amount Per Serving

Calories 27

% Daily Value*

Serving 1Tbsp
Calories 27kcal 1%
Carbohydrates 8g 3%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.