The Best Dublin Coddle with Irish Bangers
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
-
Total Time
2 hrs 30 mins
-
Servings
6
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Calories
646 kcal
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Course
Main Course
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Cuisine
Irish
The Best Dublin Coddle with Irish Bangers
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Dublin coddle is a one pot Irish comfort food consisting of simmered sausages, potatoes, onions, and seasonings in a rich broth. This traditional peasant dish is the perfect Irish meal for St. Patrick's Day or any time you are looking for a simple and hearty meal.
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Ingredients
- 1.5 Pounds Irish Style Sausages about 8
- 8 trips Bacon
- 2 yellow onions
- 1 Cup leeks Rinsed and sliced
- 4 Cloves garlic
- 2 Pounds dutch baby potatoes or Yukon Gold
- 1 teaspoon thyme
- 2 teaspoons salt
- ½ teaspoon black pepper
- 16 ounce Guinness beer
- 2 bay leaves
- 3 Cups beef broth
Instructions
- Dice one of the yellow onions and then slice the second into thin slices. Cut the bacon into about ½-inch pieces.
- Halve the yellow potatoes and set aside.
- Heat a Dutch oven or large pot on a stove top over medium heat. Add the diced bacon to the pot. Cook until the bacon is browned and starting to crisp up. then remove from the Dutch oven with a slotted spoon. Leave the bacon fat in the pan.
- Add the Irish Bangers to the pan and brown on both sides in the bacon fat, then remove to the plate with the bacon.
- Cook the diced onions and leeks for 4-5 minutes, until softened. Stir frequently.
- Add the garlic and cook for 1 minute then add the salt and black pepper. Stir to combine then remove the veggies from the pan to a plate.
- Deglaze the Dutch oven with the pint of Guinness. Add the Bay leaves and bring to a boil. Boil for 3 minutes to reduce slightly then remove the Dutch oven from the stove.
- Add the sliced onion to the bottom of the Dutch oven and then layer half of the potatoes.
- Next, layer half of the bacon, half of the veggies and then half of the Irish sausages.
- Repeat the layers: potatoes, bacon, veggies, pork sausages then add just enough beef broth to reach the bottom of the top layer of sausages.
- Return the Dutch oven to the stove and bring to a boil. Cover and place in a 225 degree oven.
- Cook the coddle, covered, in the 225 degree oven for 2-3 hours.
- Remove and serve warm with Irish soda bread or brown bread.
Nutrition Information
Show Details
Calories
646kcal
(32%)
Carbohydrates
35g
(12%)
Protein
26g
(52%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
19g
Trans Fat
0.3g
Cholesterol
101mg
(34%)
Sodium
2151mg
(90%)
Potassium
1133mg
(32%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
366IU
(7%)
Vitamin C
36mg
(40%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 35g | 12% |
| Protein | 26g | 52% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 101mg | 34% |
| Sodium | 2151mg | 90% |
| Potassium | 1133mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 36mg | 40% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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