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The Best & Easiest Kvass Recipe
This classic kvass is made with sweet apple juice and fermented to bubbly, tangy perfection. A classic Slavic refreshment that can be enjoyed by the whole family!
Prep Time
15 mins
Total Time
15 mins
Servings: 25 Servings
Calories: 113 kcal
Course:
Drinks
Cuisine:
Russian , Ukrainian
Ingredients
- 10 qt warm water
- 1 qt apple juice
- 3 cups sugar
- 3 tbsp apple cider vinegar
- 2 tbsp instant coffee
- 2 tbsp dry yeast
Instructions
- Combine all ingredients together in a large plastic container or a couple of sealable pitchers.
- Cover the kvass and allow it to sit for 24-48 hours in a warm place to ferment. The longer it sits, the stronger the tangy flavor will be.
- Refrigerate, serve cold, and enjoy!
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
21mg
(1%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Servings
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.