The Best Easy Chicken and Shrimp Pad Thai Noodles Recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
6 people
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Calories
412 kcal
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Course
Main Course
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Cuisine
Thai
The Best Easy Chicken and Shrimp Pad Thai Noodles Recipe
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Ingredients
- ½ lb rice noodles
- 3 tbsp fish sauce
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 tsp Chili garlic sauce
- 2 tbsp sugar
- 2 tbsp peanut oil
- 1 lb chicken diced into 1" cubes
- ½ lb Shrimp peeled and de-veined
- ¼ cup garlic diced
- ½ tsp red pepper flakes
- 2 eggs beaten until foamy
- 2 cups bean sprouts
- 5 green onions
- 1 cup cilantro chopped
- 3 limes
- ¼ cup peanuts chopped coarsely
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Instructions
- Cook rice noodles according to package instructions, set aside.
- In a small bowl, mix together fish sauce, ketchup, Worcestershire sauce, chili sauce, and sugar - set aside.
- In a large, heavy pan or wok, heat peanut oil on medium high until shimmery.
- Add diced chicken to pan and cook until lightly browned, stirring often to prevent burning.
- Add garlic, shrimp, and red pepper flakes.
- Cook, stirring often, until shrimp is opaque and pink.
- Add sauce mixture and stir for another 3 minutes.
- Drain water from noodles and rinse well to remove any starchy water from noodles. Noodles should be slippery and soft.
- Add beaten egg mixture to chicken, shrimp, and sauce in pan, and stir constantly for 1 minute.
- Add drained noodles and toss until coated evenly.
- Add in cilantro, peanuts, bean sprouts, and green onions.
- Cook for 1-2 minutes until green onions are soft and pad thai has been evenly mixed.
- Spoon into large bowl or serving platter, topping with additional fresh chopped peanuts and cilantro, as well as slices of limes to garnish.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
412kcal
(21%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Cholesterol
213mg
(71%)
Sodium
1293mg
(54%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 412kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 213mg | 71% |
| Sodium | 1293mg | 54% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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