
5.0 from 12 votes
The Best Easy Instant Pot Chicken Wings Recipe
The Best Instant Pot Chicken Wings Recipe - delicious tender chicken wings that are fall off the bone tender and so easy for an easy keto instant pot chicken wings recipe everyone loves!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 510 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup water
- 2 pounds chicken wings
- ¾ cup buffalo wing sauce
- 2 teaspoons butter
Instructions
- Place water in instant pot.
- Add trivet or pan insert into instant pot.
- Place chicken wings in instant pot, making sure they don't touch water.
- Place lid on Instant pot (for crunchy chicken wings, use crisping lid), and seal.
- Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes.
- Allow 10 to 15 minutes for pressure to build.
- In a small pot, combine wing sauce and butter and heat on medium until butter is melted, and whisk until well combined.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid carefully. Transfer wings to a large bowl and pour sauce over wings.
- Toss to coat.
- Optional: for extra crispy wings, set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Broil wings for 5 minutes.
- Flip wings and cook until crispy, about 5 minutes more.
- Toss with any remaining sauce if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
510kcal
(26%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
21g
Cholesterol
127mg
(42%)
Sodium
1359mg
(57%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 510
% Daily Value*
Serving | 1g | |
Calories | 510kcal | 26% |
Carbohydrates | 15g | 5% |
Protein | 26g | 52% |
Fat | 38g | 58% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 21g | 124% |
Cholesterol | 127mg | 42% |
Sodium | 1359mg | 57% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.