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The Best Easy Turkey Gravy Recipe

This smooth amazing easy turkey gravy is rich and delicious, you cant loose!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 99 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon pepper
  • 1 cup turkey drippings
  • 1 cup low-sodium chicken broth

Instructions

    Cup of Yum
  1. Pour drippings from your roasted turkey into a large bowl or measuring cup.
  2. In a medium nonstick saucepot, melt butter.
  3. Add flour, pepper, and whisk vigorously to combine.
  4. Cook for 1 to 2 minutes until slightly fragrant – watch carefully and do not let burn!
  5. Pour the turkey drippings into the pot, without adding the fat which should have separated off from the drippings.
  6. You can skim the fat off the top using a fork or spoon to help prevent it from going into the gravy.
  7. Whisk vigorously to combine.
  8. Add the stock and whisk to combine.
  9. Bring the gravy to a slow simmer, whisking occasionally but vigorously.
  10. When gravy has thickened, remove from heat and transfer to a gravy boat for serving.

Nutrition Information

Serving 1g Calories 99kcal (5%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 34mg (11%) Sodium 27mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 99

% Daily Value*

Serving 1g
Calories 99kcal 5%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 34mg 11%
Sodium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.