The Best Easy Turkey Gravy Recipe
User Reviews
5.0
18 reviews
Excellent
The Best Easy Turkey Gravy Recipe
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This smooth amazing easy turkey gravy is rich and delicious, you cant loose!
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Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon pepper
- 1 cup turkey drippings
- 1 cup low-sodium chicken broth
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Instructions
- Pour drippings from your roasted turkey into a large bowl or measuring cup.
- In a medium nonstick saucepot, melt butter.
- Add flour, pepper, and whisk vigorously to combine.
- Cook for 1 to 2 minutes until slightly fragrant – watch carefully and do not let burn!
- Pour the turkey drippings into the pot, without adding the fat which should have separated off from the drippings.
- You can skim the fat off the top using a fork or spoon to help prevent it from going into the gravy.
- Whisk vigorously to combine.
- Add the stock and whisk to combine.
- Bring the gravy to a slow simmer, whisking occasionally but vigorously.
- When gravy has thickened, remove from heat and transfer to a gravy boat for serving.
Equipments used:
Nutrition Information
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Serving
1g
Calories
99kcal
(5%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
27mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 34mg | 11% |
| Sodium | 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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