0 from 0 votes
The Best Egg-Free Lemon Bar: Creamy Lemon Crumble
Creamy lemon crumble bars are my favorite nut-free, egg-free lemon bars. I love the creamy lemon filling sandwiched between a brown sugar and oatmeal topping and crust.
Prep Time
25 mins
Cook Time
25 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings: 16 pieces
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces unsalted butter softened
- 1 cup all-purpose flour can use whole wheat if desired
- 1 cup oatmeal old-fashioned
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup brown sugar light or dark
- 3 large lemons zest and 1/2 cup juice, or 4 small/medium lemons
- 1 14-ounce can sweetened condensed milk, fat-free regular is ok too