5.0 from 42 votes
The Best Egg Salad
Classic Egg Salad is the perfect lunch or dinner; light, delicious, and has tons of modification options! This is the best and easiest Egg Salad recipe!
Prep Time
5 mins
Additional Time
20 mins
Total Time
25 mins
Servings: 4 servings
Calories: 216 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
- 8 large hard boiled eggs, peeled and chopped
- ½ cup low fat or regular mayonnaise
- 1 teaspoon Dijon mustard
- 2 talks green onions, chopped
- 2 talks celery, diced
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon fresh dill, chopped
Notes
- Store covered in the fridge for 3-5 days.
- Nutritional information (using low fat mayonnaise) per serving: 216 calories, 17g fat, 3g carbohydrates, 13g protein. 6WW points per serving