the best ever garlic bread with coriander and parmesan
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
1 loaf
the best ever garlic bread with coriander and parmesan
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 ciabatta bread 2 small, or a large baguette
- 100 g butter salted, softened to room temperature
- Coriander leaves about 2 T, small handful, finely chopped
- 4 cloves garlic crushed
- 30 Parmesan Cheese and a bit extra to sprinkle over the loaf, finely grated
- lemon juice a squeeze if desired
Instructions
- Preheat the oven to 200 C/400F.
- Mix all of the above ingredients thoroughly to combine.
- Slice the bread loaf into desired slices, ensuring that you don't cut all the way through. I like fairly thick slices.
- Spread the butter mix fairly generously between all the cut slices, without overdoing it, you don't want to land up with dripping oil-soaked bread.
- Sprinkle the extra Parmesan over the bread and wrap in foil. Bake for 20 minutes and then open the foil and bake for a further 5 minutes to brown the loaf. (I left the last step out as the bread I used was already fairly brown and crispy).
Notes
- Use parsley if you prefer or don't eat coriander/cilantro
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