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The Best Ever Steak Rub

The Best Steak Rub Ever. This homemade rub will change everything. It is that good. It is also great rubbed into chicken.

Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 17 kcal
Course: Condiments
Cuisine: American , Australian

Ingredients

  • 4 tablespoon salt
  • 2 ½ tablespoon black pepper
  • 4 tablespoon brown sugar
  • 2 ½ tablespoon beef bouillon (see note 1)
  • 2 ½ tablespoon Dried onion flakes
  • ½ teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 2 ½ tablespoon cocoa powder
  • 2 teaspoon cayenne pepper
  • 2 teaspoon smoked paprika

Instructions

    Cup of Yum
  1. Measure the ingredients into a large bowl.
  2. Use a fork to combine the ingredients and break apart any lumps.
  3. Store in an airtight jar
To Use
    Cup of Yum
  1. Give the jar a good shake (hold the lid on!)
  2. Rub 1-2 teaspoon of steak rub onto each steak. Really rub it in. You want to massage the steak so the whole steak is lightly covered in the rub.
  3. Cover and place your steak in the fridge for at least 2 hours.
  4. Remove your steak from the fridge 20 minutes before you want to cook it.
  5. Pat your steak dry and wipe off any loose rub.
  6. Add a splash of oil to each steak and rub it all over.
  7. Cook your steak to your individual preference.
  8. Makes about 1 cups worth. (Enough for 20+ steaks)

Notes

  • Shelf Length: This keeps for months in an airtight jar. If you live in very humid conditions you might want to make up a smaller amount so that your rub doesn't clump up.
  • If you can buy beef bouillon powder loose, then you can add it o the rub when you mix everything up. If you don't have this as an option you can buy bouillon cubes and crumble them up. Or leave the beef bouillon out of the mixture completely and then when you want to use the rub, measure out your steak rub and add one cube per two steaks.

Nutrition Information

Calories 17kcal (1%) Carbohydrates 4g (1%) Sodium 1403mg (58%) Potassium 40mg (1%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 0.6mg (1%) Calcium 9mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 17

% Daily Value*

Calories 17kcal 1%
Carbohydrates 4g 1%
Sodium 1403mg 58%
Potassium 40mg 1%
Sugar 2g 4%
Vitamin A 175IU 4%
Vitamin C 0.6mg 1%
Calcium 9mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.