The Best Ever Steak Rub
User Reviews
3.8
153 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
20
-
Calories
17 kcal
-
Course
Condiments
-
Cuisine
American, Australian
The Best Ever Steak Rub
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The Best Steak Rub Ever. This homemade rub will change everything. It is that good. It is also great rubbed into chicken.
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Ingredients
- 4 tablespoon salt
- 2 ½ tablespoon black pepper
- 4 tablespoon brown sugar
- 2 ½ tablespoon beef bouillon (see note 1)
- 2 ½ tablespoon Dried onion flakes
- ½ teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 2 ½ tablespoon cocoa powder
- 2 teaspoon cayenne pepper
- 2 teaspoon smoked paprika
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Instructions
- Measure the ingredients into a large bowl.
- Use a fork to combine the ingredients and break apart any lumps.
- Store in an airtight jar
To Use
- Give the jar a good shake (hold the lid on!)
- Rub 1-2 teaspoon of steak rub onto each steak. Really rub it in. You want to massage the steak so the whole steak is lightly covered in the rub.
- Cover and place your steak in the fridge for at least 2 hours.
- Remove your steak from the fridge 20 minutes before you want to cook it.
- Pat your steak dry and wipe off any loose rub.
- Add a splash of oil to each steak and rub it all over.
- Cook your steak to your individual preference.
- Makes about 1 cups worth. (Enough for 20+ steaks)
Notes
- Shelf Length: This keeps for months in an airtight jar. If you live in very humid conditions you might want to make up a smaller amount so that your rub doesn't clump up.
- If you can buy beef bouillon powder loose, then you can add it o the rub when you mix everything up. If you don't have this as an option you can buy bouillon cubes and crumble them up. Or leave the beef bouillon out of the mixture completely and then when you want to use the rub, measure out your steak rub and add one cube per two steaks.
Nutrition Information
Show Details
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
1403mg
(58%)
Potassium
40mg
(1%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
0.6mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 1403mg | 58% |
| Potassium | 40mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
153 reviews
Good
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