0 from 3 votes
The BEST, Fluffiest Blueberry Pancakes Ever!
Decadently rich, fluffy homemade blueberry pancakes with a secret ingredient are a perfect start to your weekend morning.
Prep Time
4 mins
Cook Time
4 mins
Total Time
8 mins
Servings: 12
Calories: 97 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 2 tablespoons white sugar
- 1 large egg
- 1/3 cup half & half/coffee cream
- 2/3 cup water
- 1/4 cup Greek yogurt
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup fresh blueberries
Instructions
- Take all of your dry ingredients and sift them together well.
- In a small cup, combine the cream, water, yogurt, vanilla, cooled melted butter and beaten egg.
- Make a well in the dry ingredients and pour the liquid ingredients into the well.
- Mix until almost combined, then add in the blueberries, stir until the dry ingredients are just mixed in.
- To cook them, spread them out on the oiled griddle with the back of your spoon, the batter is thick and you will need to manually make them into circles rather then just letting a runny batter do its normal thing.
- Flip the pancakes when you see a few bubbles on the top but more importantly, when you see that the edges are well cooked. This is a thick batter so the bubbles are not the most important sign of "flip time".
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
125mg
(5%)
Potassium
169mg
(5%)
Sugar
3g
(6%)
Vitamin A
110IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
70mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 125mg | 5% |
| Potassium | 169mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.