The Best French Onion Soup Ever
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The Best French Onion Soup Ever
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The Best French Onion Soup Ever, bursting with buttery onion and herb flavor and topped with crunchy cheesy bread!
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Ingredients
- 4 tbsp butter
- 4 onions large yellow, sliced into half-moons
- ½ cup red wine or 1/2 cup apple cider
- 2 tsp celtic sea salt
- 1 tsp white pepper
- 2 tbsp garlic powder
- 1 tbsp oregano
- 1 tbsp thyme
- 1 tsp basil
- 12 oz beef broth
- 2 cups gruyere cheese shredded
- 4 slices of thick slightly stale bread
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Instructions
- Add butter into skillet and melt on medium heat.
- Slowly add in onions, separating them into single slices.
- Add wine or cider and let reduce on low, without stirring.
- Add salt.
- When onions have reduced in size by half and begin to slightly brown, add spices and stir.
- Let reduce further, until dark brown (not burned).
- When onions are deep brown (about 1 hour later), add in stock.
- Let cook on low for another 30 minutes- do not let boil.
- Preheat oven to broil on high.
- Scoop soup into ramekins or oven ready crocks and top with bread and shredded cheese.
- Add into oven and broil until cheese is browned and bubbly.
- Remove from oven and top with cilantro, green onions, or red pepper flakes, if desired.
- Serve immediately.
Nutrition Information
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Serving
1g
Calories
474kcal
(24%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
1987mg
(83%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 474kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 1987mg | 83% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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