Servings
Font
Back
The Best Garlic Bread You'll Ever Eat
5 from 92 votes

The Best Garlic Bread You'll Ever Eat

This Garlic Bread features a crusty Italian or French loaf generously spread with a butter mixture of finely minced garlic, fresh parsley, and a hint of salt. Baking until golden creates a flavorful, aromatic bread that can optionally be topped with Parmesan or mozzarella cheese for added richness and texture.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 servings
Course: Side Dish, Appetizer, Bread
Cuisine: American, Vegan

Ingredients

  • 1 pound Italian loaf or French loaf
  • 1/2 cup unsalted butter softened, can also use salted butter
  • 4 cloves garlic finely minced
  • 1 tablespoon parsley finely chopped, fresh
  • ⅛ teaspoon salt sea salt
  • Optional:
  • ¼ cup Parmesan Cheese freshly grated
  • OR
  • ½ cup mozzarella cheese shredded
  • For garnishing:
  • parsley extra
  • chives extra

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
  2. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
  3. Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

Notes

  • Use vegan butter if a dairy-free version is desired.
  • Review full recipe notes for customization ideas and advice on storing and freezing garlic bread.