The Best Garlic Bread You'll Ever Eat

User Reviews

5

92 reviews
Excellent

The Best Garlic Bread You'll Ever Eat

This Garlic Bread features a crusty Italian or French loaf generously spread with a butter mixture of finely minced garlic, fresh parsley, and a hint of salt. Baking until golden creates a flavorful, aromatic bread that can optionally be topped with Parmesan or mozzarella cheese for added richness and texture.

Description

The recipe begins by slicing an Italian or French bread loaf lengthwise and spreading a softened butter blend mixed with finely minced garlic, chopped parsley, and salt. Baking at a high temperature browns the edges and infuses the bread with the garlic butter flavor. The garlic adds pungent aroma while the parsley gives a fresh herbal note.

Adding freshly grated Parmesan or shredded mozzarella in the final minutes of baking provides a melty, cheesy topping that complements the garlic butter. The baking time can be adjusted to achieve a desired level of crispness. The bread is served warm and can be garnished with extra herbs if desired.

This straightforward preparation creates a deeply flavored bread ideal as a side for pasta, soups, or salads. The method allows for vegan butter substitutions and invites customization while focusing on classic garlic bread elements.

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Ingredients

Servings
  • 1 pound Italian loaf or French loaf
  • 1/2 cup unsalted butter softened, can also use salted butter
  • 4 cloves garlic finely minced
  • 1 tablespoon parsley finely chopped, fresh
  • teaspoon salt sea salt
  • Optional:
  • ¼ cup Parmesan Cheese freshly grated
  • OR
  • ½ cup mozzarella cheese shredded
  • For garnishing:
  • parsley extra
  • chives extra

Instructions

  1. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
  2. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
  3. Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

Notes

  • Use vegan butter if a dairy-free version is desired.
  • Review full recipe notes for customization ideas and advice on storing and freezing garlic bread.
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5

92 reviews
Excellent

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