4.6 from 60 votes
The Best German Pancakes (One Pan)
Flour, eggs, milk, and butter come together with a kiss of sugar and vanilla in this cloud-like breakfast. You’ll be floating in bliss with the first bite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 249 kcal
Course:
Breakfast
Cuisine:
German
Ingredients
- 4 tbsp unsalted butter
- 3 large eggs room temperature
- 1/2 cup flour
- 1/2 cup whole milk room temperature
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F. Cut butter into small pieces and place in a 10 inch round baking dish, or a cast iron skillet. Leave the butter in the oven to melt while it is preheating.
- In a blender, combine eggs, flour, milk, sugar, and vanilla extract. Blend until the mixture is smooth.
- Add batter to the pan with the melted butter. Bake for about 25 minutes or until the edges are golden brown.
- Once fully baked, remove from the oven and enjoy with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
157mg
(52%)
Sodium
60mg
(3%)
Potassium
113mg
(3%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
577IU
(12%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 157mg | 52% |
| Sodium | 60mg | 3% |
| Potassium | 113mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 577IU | 12% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.