
0 from 6 votes
The Best Glazed Orange Cookies
These buttery soft orange cookies are bursting with flavor and are topped with a perfect sweet, tangy orange icing glaze.
Prep Time
10 mins
Cook Time
10 mins
Servings: 24 cookies
Calories: 151 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 1 large egg
- 1 teaspoon orange extract
- 1 batch orange icing glaze made thick for icing, thin for glaze
Instructions
- Preheat oven to 350°F. Line your baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt and place to the side.
- In a large bowl attached to a stand mixer, or using a hand mixer, cream together the butter and sugar until light and fluffy.
- Beat in the orange zest until mixed throughout the butter, then beat in the egg until fully incorporated.
- Mix in the orange extract until completely combined.
- Slowly add the dry ingredients, mixing until the dough comes together nicely and everything is incorporated together.
- Using a tablespoon sized cookie scoop, place the dough balls onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven for 10 minutes, until the edges are very lightly browned and the middle seems fairly set. Do NOT let these overbrown!
- Let cool on the baking sheets completely, then move to a wire rack.
- Prepare my orange icing glaze recipe, then drizzle over the cookies while they are on the racks. You can also use less cream in the glaze and make it more of an orange icing that is thicker on top like shown. Store in a closed container for up to 5 days at room temperature. Do not refrigerate they will go rock hard.
Cup of Yum
Notes
- exact calories will depend on how much icing you put on the cookies
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
142mg
(6%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
250IU
(5%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 151
% Daily Value*
Calories | 151kcal | 8% |
Carbohydrates | 18g | 6% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 28mg | 9% |
Sodium | 142mg | 6% |
Potassium | 36mg | 1% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 250IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 13mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.