0 from 36 votes
The Best Grilled Salmon in Foil
This grilled salmon in foil is covered in butter, garlic parsley salt, lemon, and herbs that permeate into the salmon, making it unbelievably juicy and flavorful.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 406 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs Salmon fillet skin on or skin off
- 3 tbsp unsalted butter melted
- 1 tbsp garlic parsley salt
- 1 small lemon sliced
- 3 tbsp fresh herbs any of your choice
Instructions
- Preheat grill to 425°F. Place salmon on the center of a large piece of foil.
- Brush the salmon with butter, season with garlic parsley salt, and place lemon rings on top.
- Place another piece of foil on top and seal the edges, creating a packet.
- Move to the grill, and cook for about 5 minutes. Open the packet and grill for about 3-5 minutes, depending on the thickness. Salmon is ready when the internal temperature reaches 145°F. Serve with any of your favorite fresh herbs. Enjoy!
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
3g
(1%)
Protein
45g
(90%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
147mg
(49%)
Sodium
1847mg
(77%)
Potassium
1168mg
(33%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
612IU
(12%)
Vitamin C
18mg
(20%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 45g | 90% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 147mg | 49% |
| Sodium | 1847mg | 77% |
| Potassium | 1168mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.