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The Best Grilled Vegetables
Complete your backyard barbecue with a vegetable salad that soaks up all the flavors from the grill. It's our favorite medley of summer vegetables that's perfect for the grill.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
116 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 medium zucchini sliced
- 2 medium red bell pepper cut into chunks, or green bell pepper
- 1 medium red onion cut into chunks
- 8 ounces white mushrooms quartered, or cremini mushrooms
- 1 pint tomatoes cherry or grape
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Prepare your vegetables by slicing 2 medium zucchini into medallions, about 1/4-inch thick. Cut 2 medium red or green bell peppers into 1-inch chunks as well as 1 medium red onion into similar-sized pieces. Quarter 8 ounces white or cremini mushrooms, or for smaller mushrooms, simply slice them in half. The goal is to have bite-sized pieces of each vegetable. 1 pint cherry or grape tomatoes should remain whole.
- Preheat an outdoor grill to medium-high heat, about 400 degrees Fahrenheit.
- Combine all the vegetables in a mixing bowl and toss to coat with 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Transfer your vegetables to a grill basket. Cook on the preheated grill over medium-high heat until the vegetables are tender and the tomatoes start to pop, about 12 to 15 minutes, stirring every 2 to 3 minutes. Season with additional salt and pepper to taste. Serve hot.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
116kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
406mg
(17%)
Potassium
573mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1760IU
(35%)
Vitamin C
82.5mg
(92%)
Calcium
26mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1serving | |
| Calories | 116kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 406mg | 17% |
| Potassium | 573mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1760IU | 35% |
| Vitamin C | 82.5mg | 92% |
| Calcium | 26mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.