The Best Grilled Vegetables
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The Best Grilled Vegetables
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Complete your backyard barbecue with a vegetable salad that soaks up all the flavors from the grill. It's our favorite medley of summer vegetables that's perfect for the grill.
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Ingredients
- 2 medium zucchini sliced
- 2 medium red bell pepper cut into chunks, or green bell pepper
- 1 medium red onion cut into chunks
- 8 ounces white mushrooms quartered, or cremini mushrooms
- 1 pint tomatoes cherry or grape
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Prepare your vegetables by slicing 2 medium zucchini into medallions, about 1/4-inch thick. Cut 2 medium red or green bell peppers into 1-inch chunks as well as 1 medium red onion into similar-sized pieces. Quarter 8 ounces white or cremini mushrooms, or for smaller mushrooms, simply slice them in half. The goal is to have bite-sized pieces of each vegetable. 1 pint cherry or grape tomatoes should remain whole.
- Preheat an outdoor grill to medium-high heat, about 400 degrees Fahrenheit.
- Combine all the vegetables in a mixing bowl and toss to coat with 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Transfer your vegetables to a grill basket. Cook on the preheated grill over medium-high heat until the vegetables are tender and the tomatoes start to pop, about 12 to 15 minutes, stirring every 2 to 3 minutes. Season with additional salt and pepper to taste. Serve hot.
Nutrition Information
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Serving
1serving
Calories
116kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
406mg
(17%)
Potassium
573mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1760IU
(35%)
Vitamin C
82.5mg
(92%)
Calcium
26mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 116kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 406mg | 17% |
| Potassium | 573mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1760IU | 35% |
| Vitamin C | 82.5mg | 92% |
| Calcium | 26mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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