0 from 36 votes
The Best Homemade Coleslaw
A deliciously creamy and crunchy vibrant side dish, this is the BEST coleslaw recipe. Follow all our tips on how to make coleslaw!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 182 kcal
Course:
Side Dish
Cuisine:
British , Dutch
Ingredients
- 220 g white cabbage shredded
- 150 g red cabbage shredded
- 2 carrots shredded
- 125 ml mayonnaise
- 2 tablespoon apple cider vinegar
- 2 tablespoon honey
- 1 pinch sea salt and ground black pepper
Instructions
- Add 220 g White cabbage, 150 g Red cabbage and 2 Carrots to a mixing bowl.
- Add 125 ml Mayonnaise, 2 tablespoon Apple cider vinegar, 2 tablespoon Honey and 1 pinch Sea salt and ground black pepper.
- Mix everything together. You can serve immediately, but for a better flavour, refrigerate for 2 hours.
Cup of Yum
Notes
- You can make this even easier by using a bag of coleslaw mix and then add your own dressing.
- Save yourself some time with the prep of this vegetarian coleslaw by putting all the vegetables into a food processor to shred them together.
- If you don't have apple cider vinegar, you can swap it for lemon juice. This actually adds a nice freshness to the slaw.
- Add some extra crunch to the finished dish with some seeds and crushed nuts.
- You can give this coleslaw a little kick of spice by stirring in some finely diced jalapenos.
- Some celery seed really adds a lot of flavour to homemade coleslaw, but it isn't so easy to find in the UK.
Nutrition Information
Serving
1portion
Calories
182kcal
(9%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
8mg
(3%)
Sodium
153mg
(6%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
3725IU
(75%)
Vitamin C
29mg
(32%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1portion | |
| Calories | 182kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 153mg | 6% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 3725IU | 75% |
| Vitamin C | 29mg | 32% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.