The Best Homemade Coleslaw

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    182 kcal

  • Course

    Side Dish

  • Cuisine

    British, Dutch

The Best Homemade Coleslaw

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A deliciously creamy and crunchy vibrant side dish, this is the BEST coleslaw recipe. Follow all our tips on how to make coleslaw!

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Ingredients

Servings
  • 220 g white cabbage shredded
  • 150 g red cabbage shredded
  • 2 carrots shredded
  • 125 ml mayonnaise
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon honey
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Add 220 g White cabbage, 150 g Red cabbage and 2 Carrots to a mixing bowl.
  2. Add 125 ml Mayonnaise, 2 tablespoon Apple cider vinegar, 2 tablespoon Honey and 1 pinch Sea salt and ground black pepper.
  3. Mix everything together. You can serve immediately, but for a better flavour, refrigerate for 2 hours.

Notes

  • You can make this even easier by using a bag of coleslaw mix and then add your own dressing.
  • Save yourself some time with the prep of this vegetarian coleslaw by putting all the vegetables into a food processor to shred them together.
  • If you don't have apple cider vinegar, you can swap it for lemon juice. This actually adds a nice freshness to the slaw.
  • Add some extra crunch to the finished dish with some seeds and crushed nuts.
  • You can give this coleslaw a little kick of spice by stirring in some finely diced jalapenos.
  • Some celery seed really adds a lot of flavour to homemade coleslaw, but it isn't so easy to find in the UK.

Nutrition Information

Show Details
Serving 1portion Calories 182kcal (9%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Monounsaturated Fat 3g Trans Fat 0.04g Cholesterol 8mg (3%) Sodium 153mg (6%) Potassium 199mg (6%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 3725IU (75%) Vitamin C 29mg (32%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1portion
Calories 182kcal 9%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 8mg 3%
Sodium 153mg 6%
Potassium 199mg 4%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 3725IU 75%
Vitamin C 29mg 32%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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