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The Best Homemade SpaghettiOs with Mini Meatballs

Homemade spaghettiOs with baked mini meatballs is a childhood favorite that the whole family will love! Simple, classic ingredients come together quickly for a saucy, savory better-for-you comfort meal. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Main Course , Lunch , Dinner
Cuisine: American , International

Ingredients

for the meatballs
  • 1 lb ground beef (or turkey)
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh parsley finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • 1 egg beaten
for the sauce
  • 2 cups tomato sauce
  • 1 cup chicken or vegetable broth
  • 1½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • salt and pepper to taste
for the pasta
  • 1 cup small pasta shapes ditalini or elbow macaroni

Instructions

    Cup of Yum
  1. Make the Meatballs: Preheat oven to 400 degrees F. In a large bowl, mix ground beef, breadcrumbs, parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and the beaten egg. Using a teaspoon, roll the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until cooked through and browned.
  2. Prepare the Sauce: In a large saucepan, combine the tomato sauce, broth, Italian seasoning, garlic powder, onion powder, and season with salt and pepper to taste. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Cook the Pasta: While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
  4. Combine: Once the meatballs are done baking, add them to the sauce and let them simmer for 5-10 minutes to absorb some flavors. Serve warm, garnished with additional parmesan cheese or fresh parsley if desired.