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The Best Instant Pot Beef Stew Recipe
The Best Instant Pot Beef Stew Recipe - Mouthwatering beef stew made with tender chunks of beef, delicious vegetables and a hearty broth makes a favorite Instant Pot recipe!
Prep Time
5 mins
Cook Time
5 mins
Pressure Release
20 mins
Total Time
1 hr
Servings: 6
Calories: 500 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1 tablespoons olive oil
- 1 1 (2-3 pound) boneless roast beef (chuck or round roast) cut into 1 1/2 to 2-inch cubes
- 1 1 teaspoon Worcestershire sauce
- 1 1 teaspoon Stone House Seasoning
- 1 1 medium onion chopped
- 5 5 medium carrots peeled and sliced
- 1 1 pound new potatoes quartered
- 4 4 cups beef stock or broth
- 1 1 cup tomato sauce
- 1 1 tablespoon cornstarch
Instructions
- Drizzle olive oil into Instant Pot. Set to saute setting. Add beef pieces and cook until all sides are browned. Add in Worcestershire sauce or coconut aminos and sprinkle with Stone House Seasoning.
- Add the onion, carrots, potatoes, beef stock, and tomato sauce to the Instant Pot. Stir to combine. Secure the lid to the Instant Pot, make sure the vent is closed and set for 35 minutes on high setting.
- Allow the pressure to release naturally, about 20 minutes. Then, carefully remove the lid to the Instant Pot. Ladle out some of the juices from the beef stew into a small bowl. Whisk in the cornstarch to create a slurry. Then, stir the slurry into the beef stew.
Cup of Yum
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
25g
(8%)
Protein
43g
(86%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
0.002g
Cholesterol
125mg
(42%)
Sodium
1066mg
(44%)
Potassium
1399mg
(40%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
8672IU
(173%)
Vitamin C
22mg
(24%)
Calcium
77mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 25g | 8% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 125mg | 42% |
| Sodium | 1066mg | 44% |
| Potassium | 1399mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 8672IU | 173% |
| Vitamin C | 22mg | 24% |
| Calcium | 77mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.