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The Best Lasagna Soup Recipe
Lasagna Soup is the easiest way to satisfy lasagna cravings. All of your favorite lasagna ingredients are nestled in a rich tomato broth and topped with ricotta cheese and fresh basil.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 people
Calories: 491 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 6 oz lasagna noodles broken into pieces
- 1 tbsp oil avocado or olive oil
- 1 medium onion chopped
- 1 lb hot or sweet Italian sausage casings removed
- 2 garlic cloves chopped
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 32 oz low-sodium broth (chicken or beef)
- 15 oz canned crushed tomatoes with their juice
- 1/2 cup fresh basil chopped
- 1/4 cup Parmesan Cheese grated
- 1/2 cup Half & Half
- ricotta cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook them for 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.
- Place a heavy bottom pot or dutch oven over medium heat, add the sausage, and sautee until cooked through, breaking it up into small pieces with a spatula. Add the onion and cook until it’s translucent. Stir in pressed garlic and oregano and cook for 30 seconds until fragrant.
- Add tomato paste, broth, and canned tomatoes. Bring to a boil then reduce heat, partially cover, and simmer for 15 minutes.
- Keeping the heat at a simmer, add in noodles, half and half, parmesan, and basil. Simmer for a few more minutes and season to taste.
- Serve right away with a spoonful of ricotta cheese and a sprinkle of fresh basil.
Cup of Yum
Nutrition Information
Calories
491kcal
(25%)
Carbs
33g
Protein
21g
(42%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Cholesterol
68mg
(23%)
Sodium
812mg
(34%)
Potassium
717mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
449IU
(9%)
Vitamin C
11mg
(12%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbs | 33g | |
| Protein | 21g | 42% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 68mg | 23% |
| Sodium | 812mg | 34% |
| Potassium | 717mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.