Make the pancake batter:

Cup of Yum
1. In a large bowl, sift together the flour, baking powder, matcha tea powder, salt, and sugar.
2. Make a well in the middle and pour the milk, egg, vanilla, and melted butter. Mix with a whisk or fork until all the lumps are gone and the batter is nearly smooth.

Cook the pancakes:

1. Heat a non-stick griddle or large pan over medium-high heat; I set my griddle at 300-350 F; this will vary. Once hot, grease, spray, or melt butter on the hot surface.
2. Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining matcha pancakes.

Serve:

1. Serve the warm pancakes topped with your favorite toppings and a drizzle of maple syrup if desired.