The BEST Matcha Pancakes (so Fluffy!)
User Reviews
0
0 reviews
Unrated
The BEST Matcha Pancakes (so Fluffy!)
Report
These matcha pancakes are delicious, and with this easy recipe, you'll enjoy a terrific green fluffy stack for breakfast!
Share:
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 tablespoon matcha tea powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk any
- 1 egg
- 1 teaspoon vanilla
- 3 tablespoons butter* melted
Instructions
Make the pancake batter:
- In a large bowl, sift together the flour, baking powder, matcha tea powder, salt, and sugar.
- Make a well in the middle and pour the milk, egg, vanilla, and melted butter. Mix with a whisk or fork until all the lumps are gone and the batter is nearly smooth.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat; I set my griddle at 300-350 F; this will vary. Once hot, grease, spray, or melt butter on the hot surface.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining matcha pancakes.
Serve:
- Serve the warm pancakes topped with your favorite toppings and a drizzle of maple syrup if desired.
Notes
- For a dairy-free alternative, swap the butter for melted coconut oil or melted plant (vegan) butter. It can be omitted; however, a little fat adds moisture to the pancake batter so I recommend keeping it in!
Nutrition Information
Show Details
Serving
2 pancakes
Calories
315kcal
(16%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
66mg
(22%)
Sodium
605mg
(25%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
666IU
(13%)
Calcium
264mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 2 pancakes | |
| Calories | 315kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 605mg | 25% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 666IU | 13% |
| Calcium | 264mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
