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The Best Meatball Sub
This easy meatball sub is always a favorite for both kids and adults. From the juicy meatballs smothered in marinara sauce to the toasted bun and melty cheese on top...it's the perfect sandwich for game day or any day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 719 kcal
Course:
Lunch , Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 4 Hoagie rolls
- 4 tbsp butter
- 20 homemade meatballs fully cooked and warmed through
- 2 cups marinara sauce, or favorite marinara sauce
- 2 cups provolone cheese, shredded (or mozzarella)
Instructions
- In a medium-sized saucepan, add cooked meatballs and 2 cups of marinara sauce. Heat over medium heat for about 5 minutes to warm meatballs and sauce.
- While the sauce is warming, prepare the hoagie rolls by preheating the oven to broil.
- Gently slice each roll down the middle making sure not to cut all the way through. Brush 1 tbsp softened butter onto each sandwich roll. Feel free to season the bread with garlic salt and/or Italian seasoning if you desire.
- Place the hoagie rolls on the baking sheet and into the preheated oven. Be careful to watch the rolls closely. Toasting the rolls on broil should only take 2-3 minutes. They will burn quickly if you don't watch them.
- Once the rolls are toasted, remove them from the oven and fill each roll with the warm meatballs/sauce mixture. Each hoagie roll should generously fit 5 meatballs. Add the desired sauce amount to your liking.
- Top the meatballs with freshly grated provolone, mozzarella, or cheese of your choice.
- Return the hoagies to the oven and broil just until the cheese is melted. This will also be quick, about 1-2 minutes. Serve and enjoy while hot with fresh parsley garnished on top!
Cup of Yum
Nutrition Information
Serving
1g
Calories
719kcal
(36%)
Carbohydrates
40g
(13%)
Protein
36g
(72%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
0.5g
Cholesterol
126mg
(42%)
Sodium
1482mg
(62%)
Potassium
659mg
(19%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1466IU
(29%)
Vitamin C
9mg
(10%)
Calcium
536mg
(54%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 719
% Daily Value*
| Serving | 1g | |
| Calories | 719kcal | 36% |
| Carbohydrates | 40g | 13% |
| Protein | 36g | 72% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 126mg | 42% |
| Sodium | 1482mg | 62% |
| Potassium | 659mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1466IU | 29% |
| Vitamin C | 9mg | 10% |
| Calcium | 536mg | 54% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.