5 from 129 votes
The Best Mimosa Recipe
The Best Mimosa Recipe combines cold prosecco or quality champagne with fresh, pulp-free orange juice for a light, bubbly drink often enjoyed at brunch or celebrations. Simple garnishes like lime or orange wedges add visual appeal and a hint of citrus aroma. No stirring preserves the bubbles, and chilled ingredients keep the drink refreshing.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
123 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 parts prosecco or a good quality champagne
- 1 part orange juice no pulp, freshly squeezed
- lime wedges, for garnish, optional
- orange wedges, for garnish, optional
Instructions
- Be sure the juice and wine are very cold. Gently combine desired amount of juice and wine into a pitcher or individual flutes/glasses - note that the cleaner your pitcher and glasses are, the better they'll retain bubbles. If using pitcher, give a gentle stir before serving. Otherwise, do not stir.
- Add a splash of lime to each flute/glass; garnish as desired and serve immediately.
Cup of Yum
Notes
- Use absolutely pulp-free, freshly squeezed orange juice for the best texture and flavor.
- Keep both juice and prosecco very cold before mixing to preserve bubbles and taste.
- For a non-alcoholic version, substitute prosecco with club soda or lemon-lime soda.
- Serve immediately to maintain the sparkling effervescence.
Nutrition Information
Serving
1g
Calories
123kcal
(6%)
Carbohydrates
24.9g
(8%)
Protein
1.8g
(4%)
Fat
4.5g
(7%)
Saturated Fat
2.1g
(11%)
Sodium
15mg
(1%)
Fiber
12.4g
(50%)
Sugar
5.2g
(10%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 1g | |
| Calories | 123kcal | 6% |
| Carbohydrates | 24.9g | 8% |
| Protein | 1.8g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2.1g | 11% |
| Sodium | 15mg | 1% |
| Fiber | 12.4g | 50% |
| Sugar | 5.2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.