The Best Mimosa Recipe
User Reviews
5
The Best Mimosa Recipe
Description
The mimosa consists of two parts prosecco or champagne and one part freshly squeezed orange juice without pulp, combined carefully to maintain the effervescence. Using chilled wine and juice ensures the drink stays crisp and refreshing. The option to add a splash of lime juice and garnish with lime or orange wedges adds subtle citrus notes and a decorative touch.
Typically served in flutes, the mimosa is a popular choice for brunches, holidays, and social gatherings owing to its light, fruity character and sparkling texture. Serving immediately after mixing preserves the bubbles and balance of flavors.
The recipe includes a non-alcoholic variation replacing champagne with club soda or lemon-lime soda. Choosing high-quality ingredients, such as fresh orange juice and clean glassware, enhances the experience by preserving carbonation and flavor purity.
Ingredients
- 2 parts prosecco or a good quality champagne
- 1 part orange juice no pulp, freshly squeezed
- lime wedges, for garnish, optional
- orange wedges, for garnish, optional
Instructions
- Be sure the juice and wine are very cold. Gently combine desired amount of juice and wine into a pitcher or individual flutes/glasses - note that the cleaner your pitcher and glasses are, the better they'll retain bubbles. If using pitcher, give a gentle stir before serving. Otherwise, do not stir.
- Add a splash of lime to each flute/glass; garnish as desired and serve immediately.
Notes
- Use absolutely pulp-free, freshly squeezed orange juice for the best texture and flavor.
- Keep both juice and prosecco very cold before mixing to preserve bubbles and taste.
- For a non-alcoholic version, substitute prosecco with club soda or lemon-lime soda.
- Serve immediately to maintain the sparkling effervescence.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 123kcal | 6% |
| Carbohydrates | 24.9g | 8% |
| Protein | 1.8g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2.1g | 11% |
| Sodium | 15mg | 1% |
| Fiber | 12.4g | 50% |
| Sugar | 5.2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
