The Best Mocha Muffins

Name: The Best Mocha Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14 Muffins
Ingredients: 1 stick unsalted butter; 3/4 cup granulated sugar; 1 tsp vanilla extract; 1 egg; 2/3 cup plain greek yogurt; 1/4 cup milk; 1/2 cup brewed coffee; 2 cups all purpose flour; 1/2 cup cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup mini chocolate chips

User Reviews

4.0

102 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
14 Muffins
Calories
200 kcal
Course
Dessert, Breakfast
Cuisine
American

The Best Mocha Muffins

Isaac Lopez

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These are the best Mocha Muffins you will ever try! They're filled with coffee and chocolate and are perfect for a gathering with family and friends!

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Ingredients

Servings

1 stick unsalted butter Room Temperature
3/4 cup granulated sugar
1 tsp vanilla extract
1 egg Room Temperature
2/3 cup plain greek yogurt Room Temperature
1/4 cup milk
1/2 cup brewed coffee Cold
2 cups all purpose flour
1/2 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1/2 cup mini chocolate chips

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Instructions

Preheat the oven to 350F. Line a muffin pan with liners.
Mix the butter, granulated sugar and vanilla extract until light and fluffy.
Mix in the egg and plain Greek yogurt until creamy.
Add in milk. Mix until fully combined.
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
Start adding the flour mixture slowly and alternately with the coffee and mix slowly. Don't over mix the batter.
Once all the ingredients are mixed together, fold in the chocolate chips slowly.
Scoop the batter into the liners using an ice cream scoop, fill each liner 3/4 full.
Top with some extra chocolate chips.
Bake in the oven for 18-20 minutes until a toothpick inserted in the muffin comes out clean.
Take the muffins out of the oven. Cool for 20 minutes and the serve.

Notes

You can use mini chocolate chips, regular chocolate chips or chocolate chunks. The amount you use would be according to your preference. The recipe calls for approximately one cup.
You can use full fat or skim milk in this recipe.
you can store these mocha muffins in an airtight container for up to 4 days.
This recipe makes 14 muffins but you can squeeze it into 12 if you don't want to use your muffin tin twice. Just add a little bit more batter to each liner.