The Best Mushroom Gravy Recipe (-It’s Vegan Too!)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
17 mins
-
Servings
5 cups
-
Calories
263 kcal
-
Course
Condiments
-
Cuisine
American
The Best Mushroom Gravy Recipe (-It’s Vegan Too!)
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This hyper-robust, easy mushroom gravy recipe is made even deeper with a touch of dried porcini. Heavenly smooth, fast to make, completely vegan, and easy to make gluten-free too. Your mashed potatoes and vegan meatloaf have never been happier.
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Ingredients
- ½ cup olive oil or vegan butter
- ½ cup onion small dice
- 1 tablespoon garlic minced
- 8 ounces fresh mushrooms chopped finely, or hand torn
- ¼ cup dried porcini mushrooms crushed (optional)
- ½ cup all-purpose flour or gluten-free flour
- 2 teaspoons fresh Rosemary chopped
- 4 cups unsalted vegetable stock
- 1 tablespoon parsley minced
- 4 teaspoons tamari or to taste
- ¼ teaspoon ground black pepper
Instructions
- Heat the olive oil or vegan butter in a large skillet over medium-high heat. Once hot, add the diced onion and cook, stirring frequently, until softened.
- Stir in the minced garlic and mushrooms, lower the heat to medium, and sauté for 4-5 minutes, stirring occasionally, until they release their liquid and begin to brown. If using the optional dried porcini mushrooms, stir them in now.
- Sprinkle the flour evenly over the mushroom mixture and cook, stirring constantly, for several minutes until the flour is lightly browned.
- Slowly pour in the vegetable stock, whisking continuously to avoid lumps, and bring the mixture to a simmer.
- Stir in the chopped rosemary, parsley, tamari, and black pepper. Reduce the heat to low and let the gravy simmer, stirring occasionally for 3-5 minutes, until thickened to your desired consistency.
Equipments used:
Notes
- 🥄 Whisk-ney HoustonWhisk the flour into the mushrooms thoroughly before adding stock. This ensures no lumps and keeps your gravy silky-smooth.
- 🥄
- 🍳 Pan SoloUse a solid, heavy-bottomed skillet for even heat and to avoid burning. A pan with higher sides like a Dutch oven will reduce splatter and cut down on your cleanup time a little.
- 🍳
- 🍄 Shroom RaiderSauté mushrooms until golden brown, letting their moisture cook off before adding the flour. This will give better flavor and also prevent a watery or loose gravy.
- 🍄
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Sodium
282mg
(12%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
70IU
(1%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 282mg | 12% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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