5.0 from 69 votes
The Best One Bowl Fudgy Brownies
One Bowl Fudgy Chocolate Brownies How to make the easiest and quickest rich, decadent, fudgy, homemade chocolate brownies. These homemade brownies will knock your socks off!
Prep Time
5 mins
Cook Time
5 mins
Servings: 24
Calories: 254 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter (melted)
- 1 1/2 cups Sugar * (1 3/4 cup for sweeter brownies)
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 cups Chocolate Chunks* (divided)
Instructions
- Preheat oven to 350 degrees. In a large, microwave-safe bowl, melt butter. Remove from the microwave and stir in sugar and brown sugar until dissolved. Make sure to take time to stir well to remove all graininess from the sugars. Stir in eggs and vanilla.
- Fold in flour, cocoa powder, and salt. Fold in 1 cup of chocolate chunks, reserving 1/2 cup to sprinkle on the top.
- Pour into a lightly sprayed 9 x 13 baking pan. I prefer to line the baking pan with parchment paper for easier cutting. Spread batter evenly in the pan. Sprinkle with remaining 1/2 cup of chocolate chunks.
- Bake for 23-30 minutes. Remove from oven and let cool for at least 10-15 minutes before cutting into pieces. If you prefer, sprinkle with Maldon sea salt flakes.
Cup of Yum
Notes
- If you want the chocolate chunks to melt, I suggest using a chocolate bar and cutting it up. Chocolate chips hold their shape. Either works though!
- For sweeter brownies, use 1 3/4 cups of sugar.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
32mg
(11%)
Sodium
115mg
(5%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
50IU
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 32mg | 11% |
| Sodium | 115mg | 5% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 50IU | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.