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The Best One-Skillet Pork Marsala

This creamy pork marsala is a classic comfort. Made with pan-fried pork chops and caramelized mushrooms and then smothered in a creamy marsala sauce. This meal comes together in 30 minutes and is made in one skillet. It is the ultimate comfort meal loaded with extra veggies and of a ton flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Dinner
Cuisine: Italian , American

Ingredients

  • 1 tbs butter
  • 4 pork chops (I highly recommend ButcherBox Pork Chops) We love ButcherBox Pork Chops
  • 1 lb green beans trimmed
  • 2 cups mushrooms sliced
  • 1 cup shredded carrots
  • 1 small red onion chopped
  • 1 tbs olive oil
  • salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 cup marsala wine
  • ½ cup heavy whipping cream
  • sea salt, cracked black pepper and chopped fresh parsley optional for garnish

Instructions

    Cup of Yum
  1. Prepare pork chops; season with salt and pepper on both sides
  2. In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings.
  3. Prepare veggies and combine them in a bowl with the olive oil, salt, pepper, garlic powder and Italian seasoning.
  4. In same skillet, sauté vegetables in drippings until lightly browned. Add in Marsala Wine and cream; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 10-15 minutes. 
  5. Add the pork chops back in; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with salt, pepper and parsley.