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The Best Overnight Pizza Dough Recipe
This overnight pizza dough recipe is the answer to your thin-crust pizza prayers. So easy to prep, all you have to do is dream about what toppings to use!
Prep Time
25 mins
Total Time
25 mins
Servings: 6 Units
Calories: 427 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 1/2 cups all purpose flour
- 1/2 tbsp salt
- 1 tsp active dry yeast
- 1 3/4 cup water
- 1/4 cup olive oil
Instructions
- In a large bowl, combine the flour, salt, and yeast.
- In small parts, add water to the flour mixture and stir with a wooden spoon until well combined.
- Add olive oil to the mixture and stir to combine.
- Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process.
- Place the dough in a bowl in a bowl and cover it with plastic wrap. Leave the dough to rise overnight in the refrigerator and use it within three days. Enjoy!
Cup of Yum
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
588mg
(25%)
Potassium
120mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Units
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 588mg | 25% |
| Potassium | 120mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.