The Best Overnight Pizza Dough Recipe
User Reviews
4.7
4,710 reviews
Excellent
-
Prep Time
25 mins
-
Total Time
25 mins
-
Servings
6 Units
-
Calories
427 kcal
-
Course
Main Course
-
Cuisine
American
The Best Overnight Pizza Dough Recipe
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This overnight pizza dough recipe is the answer to your thin-crust pizza prayers. So easy to prep, all you have to do is dream about what toppings to use!
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Ingredients
- 4 1/2 cups all purpose flour
- 1/2 tbsp salt
- 1 tsp active dry yeast
- 1 3/4 cup water
- 1/4 cup olive oil
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Instructions
- In a large bowl, combine the flour, salt, and yeast.
- In small parts, add water to the flour mixture and stir with a wooden spoon until well combined.
- Add olive oil to the mixture and stir to combine.
- Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process.
- Place the dough in a bowl in a bowl and cover it with plastic wrap. Leave the dough to rise overnight in the refrigerator and use it within three days. Enjoy!
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
588mg
(25%)
Potassium
120mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Units
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 588mg | 25% |
| Potassium | 120mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
4,710 reviews
Excellent
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