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5.0 from 51 votes

The Best Party Punch

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Total Time
15 mins
Servings: 20 1-cup servings
Course: Drinks
Cuisine: American

Ingredients

  • 64-ounce ounce jug cran-raspberry juice
  • 64-ounce ounce jug fruit punch (NOT Hawaiian Punch)
  • 32-ounce ounce jug pineapple-orange juice (see note)
  • 1 to 1 ½ to 1 ½ liters ginger ale (optional)

Instructions

    Cup of Yum
  1. Combine everything together in a pitcher and serve immediately or refrigerate until ready to serve. If making ahead, add ginger ale right before serving.
  2. The punch recipe can be increased or decreased as needed using this simple formula: TWO parts cran-raspberry juice to TWO parts fruit punch to ONE part pineapple-orange juice. For every gallon of juice mixed, add 1 to 1 1/2 liters ginger ale, if desired.

Notes

  • Pineapple-Orange Juice: I usually use Langer's brand juice because it's easily found at my local grocery store(s) and I like the taste of the juice blends. My favorite juice to use for the pineapple-orange juice is Langer's pineapple-orange-guava blend. If you can't find that, use another pineapple-orange juice blend (or if that blend isn't available, straight pineapple juice will work). 
  • Ginger Ale: the ginger ale is completely optional, but adds a yummy, fizzy dimension if that's what you want. You can add more or less ginger ale, to taste.
  • Fruit Punch: as stated in the ingredient list, Hawaiian Punch is NOT preferred here. The definitive flavor overpowers the entire punch concoction (and not in a good way, in my opinion). 

Nutrition Information

Serving 1 cup of punch Calories 76kcal (4%) Carbohydrates 19g (6%) Protein 0.4g (1%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Sodium 4mg (0%) Fiber 0.3g (1%) Sugar 17g (34%)

Nutrition Facts

Serving: 201-cup servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 cup of punch
Calories 76kcal 4%
Carbohydrates 19g 6%
Protein 0.4g 1%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Sodium 4mg 0%
Fiber 0.3g 1%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.